I cut the frittata into wedges (below); great to pop in the microwave
for a quick and easy meal.
AS for the apples, I made a delicious crisp as seen below. I skip any type of flour in the crust in favor of a dollop of vanilla ice cream later on. The slow-churned flavors from Dreyers are relatively low-cal and terrific.
Directions: Mix the topping: 2 cups oatmeal, cinnamon, 1/2 cup brown sugar and enough room-temp butter to moisten the dry ingredients. Chop the apples. Spread topping over the apples and bake at 350 until the top is brown and the apples are soft.